Year 1 and 2 Get Creative with Healthy Fruit Kebabs
Year 1 and 2 pupils enjoyed a hands-on food preparation activity, making their own colourful and healthy fruit kebabs.
Our young chefs practised important kitchen skills, from washing their hands and chopping fruit safely to creating vibrant patterns by layering different fruits. The activity was a fun way to develop their food preparation skills while encouraging healthy eating. There were even a few tasty leftovers for staff to enjoy!
